Up bright and early. Had a tangerine for breakfast. Was starving by lunch. I had a Vegan Chicken Pot Pie. Amy's. It was SO good! Creamy and crunchy! Delicious. :)
I decided to do a little cooking for dinner. As well as some left overs. I have this Diaya Vegan Cheese. It is SO good! You can buy it shredded at Whole Foods. With left overs I made a crunchy corn taco with black beans and Diaya cheese. I baked it in the toaster. I also made this summer salad. Caramelized onions and pears. Then I added corn. Sauteed it all in Olive Oil. It was such a good dinner!
I made Peanut Butter Cookies. I had those for dessert. They were good, but they fell apart very easily.
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