I slept in so late (after traveling), so my breakfast was just an applesauce. Totally natural, no sugar added. Very delicious! For lunch I had my vegan chicken fingers with edamame and brown rice. Of course with my Soy Vey Teriyaki sauce. YUM!
I had a snack of cold grapes, which were like mini-Popsicles. I love them when they're really cold or frozen. For dinner I went to a great place in LA called California Vegan. I had the shrimp pad thai. I will have to say, Vegan shrimp is almost better than real shrimp. I have no clue what it's made of. It's so good!
I had a berry Popsicle for dessert. YUM! Except now all that is left in the package is lime (yuck). Oh well.
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